Recipe of Perfect My Christmas Russian Salad

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We hope you got insight from reading it, now let’s go back to my christmas russian salad recipe. To make my christmas russian salad you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make My Christmas Russian Salad:

  1. Provide 1 of peeled potato, cut into small cubes.
  2. Get 30 g of green peas.
  3. Provide 50 g of French beans, diced.
  4. Use 1 of peeled carrot, cut into small cubes.
  5. Use 1/2 of pineapple, chopped to pieces or cubes.
  6. Provide 1 tsp of mustard powder.
  7. Use 4-5 tbs of mayonnaise.
  8. Prepare to taste of Salt.
  9. Take 2 of cherries for garnishing.
  10. You need of Lettuce.
  11. Take 2 tsp of honey.

Steps to make My Christmas Russian Salad:

  1. Blanch the potatoes, green peas, French beans and carrots. Then drain and chill.
  2. In a bowl add the lettuce, the pineapple, mayonnaise, honey, mustard powder and salt to taste..
  3. And mix well. Garnish with the cherries.

Mix the potatoes, carrots and peas together, add the hard-boiled (peeled and chopped) egg, add the flaked tuna fish (save a small amount for garnish) and cover with the mayonnaise, stir well and place in the refrigerator. Olivier Russian Salad Recipe – this is the Bulgarian version of a very popular Russian salad, made with diced potatoes, carrots, pickles, eggs, peas, sometimes meat like ham (some people use bologna or salami) and a creamy dressing made with mayo. I usually make this Olivier Russian Salad Recipe around the holidays – Christmas and NYE. Bring a large pan of water to the boil. The preparation of the Russian Salad is very simple, however, it will require a few steps and some extra time, because vegetables and eggs need to be cooked and cooled off before the chopping.

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