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We hope you got insight from reading it, now let’s go back to my christmas russian salad recipe. To make my christmas russian salad you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make My Christmas Russian Salad:
- Provide 1 of peeled potato, cut into small cubes.
- Get 30 g of green peas.
- Provide 50 g of French beans, diced.
- Use 1 of peeled carrot, cut into small cubes.
- Use 1/2 of pineapple, chopped to pieces or cubes.
- Provide 1 tsp of mustard powder.
- Use 4-5 tbs of mayonnaise.
- Prepare to taste of Salt.
- Take 2 of cherries for garnishing.
- You need of Lettuce.
- Take 2 tsp of honey.
Steps to make My Christmas Russian Salad:
- Blanch the potatoes, green peas, French beans and carrots. Then drain and chill.
- In a bowl add the lettuce, the pineapple, mayonnaise, honey, mustard powder and salt to taste..
- And mix well. Garnish with the cherries.
Mix the potatoes, carrots and peas together, add the hard-boiled (peeled and chopped) egg, add the flaked tuna fish (save a small amount for garnish) and cover with the mayonnaise, stir well and place in the refrigerator. Olivier Russian Salad Recipe – this is the Bulgarian version of a very popular Russian salad, made with diced potatoes, carrots, pickles, eggs, peas, sometimes meat like ham (some people use bologna or salami) and a creamy dressing made with mayo. I usually make this Olivier Russian Salad Recipe around the holidays – Christmas and NYE. Bring a large pan of water to the boil. The preparation of the Russian Salad is very simple, however, it will require a few steps and some extra time, because vegetables and eggs need to be cooked and cooled off before the chopping.
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