Thai Fish Cakes. Thai Fish Cakes – This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand!
You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too. Thai Fish Cakes – Make the best Thai fish cakes with a springy and silky texture and bold flavor These fish cakes are decadent enough to serve as a main.
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai fish cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Fish Cakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Fish Cakes is something which I have loved my entire life.
Thai Fish Cakes – This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand!
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai fish cakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fish Cakes:
- Get of White Fish Fillets , Uncooked.
- Get of Onion , Chopped.
- Take of Egg , Lightly Beaten.
- Take of Corn Flour.
- Take of Fish Sauce.
- Prepare of Coriander Leaves , Chopped.
- Make ready of Red Curry Paste.
- Take of Red Chilli.
- Make ready of Green Beans , Chopped.
- Take of Oil for fry.
- Take of Salt.
These Thai Fish Cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular. Serve these delicious fish cakes with refreshing cucumber salad. Serve Thai fish cakes with cucumber salad.
Steps to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside.
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper..
- Serve hot with chili sauce.
Cook this recipe with a photo! Thai Fish Cakes – the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Classic Thai fish cakes (The Chefs' Line)Source: The Chefs' Line.
So that is going to wrap this up with this special food thai fish cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!