West Indian Curry Chicken with Squash. Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnap.
Add the coconut milk, butternut squash and chicken to the pan, stirring to combine. At this point, the butternut squash should be fork tender and all that is left to do is leave the lid off for ten minutes for the curry to reduce and thicken. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, west indian curry chicken with squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnap.
West Indian Curry Chicken with Squash is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. West Indian Curry Chicken with Squash is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have west indian curry chicken with squash using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make West Indian Curry Chicken with Squash:
- Prepare 2 tbsp of grape seed oil.
- Get 2 clove of garlic.
- Prepare 2 tbsp of tomato paste.
- Prepare 1/2 tsp of ground cloves.
- Get 5 cup of chopped tomatoes.
- Get 1/2 cup of chicken broth.
- Make ready 4 cup of cubed squash.
- Make ready 2 of carrots.
- Take 2 cup of spinach.
- Get 1/2 tsp of salt.
- Get 1/4 tsp of pepper.
- Get 3 tsp of curry.
- Make ready 6 of skinless chicken thighs.
I like to serve this Indian curry dish over basmati rice, with extra yogurt and cilantro. You can also serve with naan instead of rice, or lighten up the dish with spaghetti squash or cauliflower rice. This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare.
Instructions to make West Indian Curry Chicken with Squash:
- chop spinach.
- grate carrots.
- mince garlic.
- heat oil on medium in pan.
- add garlic and cook for one minute.
- add tomato paste, cloves and curry and cook for one minute.
- add tomatoes, carrots and broth and bring to boil.
- add chicken, squash and spinach.
- cover and simmer on low boil for 45 minutes.
- add salt and pepper.
Peas and rice go great with it! In a medium skillet or saute pan combine the turmeric, chili flakes, cumin seeds, coriander seeds, cloves, ginger, garlic powder, mustard seeds, pepper, allspice, and cinnamon and cook, shaking the. Brown onions in oil in a frying pan over high heat. Slice chicken into bitesize chunks and add, cook until golden. Brown on all sides and then add the water to create a sauce.
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