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Before you jump to Russian-style Chilled Beetroot Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, in terms of eating between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
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We hope you got insight from reading it, now let’s go back to russian-style chilled beetroot soup recipe. You can have russian-style chilled beetroot soup using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Russian-style Chilled Beetroot Soup:
- Provide 1 small of tin ★Tinned beetroot.
- Prepare 1 medium of ★Onion.
- Prepare 1 small of clove ★Garlic.
- Take 1/2 of a rice bowl ★Cooked rice (cold rice is fine).
- You need 1 of to cover the ingredients in a pot ★Water.
- Use 2 of ★Consommé cubes.
- Provide 400 ml of or more Milk.
- Prepare 1 of Salt and pepper (to mix with milk).
Steps to make Russian-style Chilled Beetroot Soup:
- Put all ★ ingredients in a pot and cover with water. Put the pot over the heat. Add enough water to cover the ingredients while cooking..
- After bringing to boil, turn down the heat and continue to cook until the vegetables are tender. Skim off the scum, if you prefer. (I don't bother, because I think it gives flavour to the dish.).
- Add a generous amount of salt and pepper. Transfer the contents of the pot to a food processor and blitz until smooth..
- How beautiful this soup looks! To obtain a very smooth soup, blitz for at least 40 seconds..
- You could freeze the soup at this point. It'll be very handy for times when you have a sudden guest. Defrost and mix with milk to make a smooth soup..
- Stir in the milk and ladle into chilled dishes. Garnish with some greens. Because this soup has rice, enjoy the distinctive chewy texture. Delightful..
- Use any brand of tinned beetroot. You can find whole beetroot or sliced. Both have a beautiful colour..
Soup – first entree / pervoe bludo. Borsch Recipe (Beet Soup) – Natasha's Kitchen. Best Borscht Recipe – Borsch Ukrainian/Russian Beetroot Soup #keefcooks. Borscht Recipe or How to Make. A beet, or beetroot, is a vegetable with a thick edible dark red root.
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