Simple Way to Prepare Super Quick Homemade Indian Mackerel with Green Chili

Indian Mackerel with Green Chili. preheat oil and deep fry indian mackerel after battered with flour. set aside. slice onion, garlic, green and chili. preheat oil and add garlic, then onion and green chili. add bay leaf, soy sauce and salt, mix. Great recipe for Indian Mackerel with Green Chili. mackerel is easily found in traditional market and the price is so so. therefore this species is often cooked for a range of lunch menu. we love it also and have it today! happy lunch! Heat oil in a wide pan, add cinnamon and methi seeds.

Now add onions and green chilly, keep stirring till the onion becomes translucent. Add the mackerel, spice powder, green pepper and salt and mix well. Bring to a simmer over medium.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian mackerel with green chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

preheat oil and deep fry indian mackerel after battered with flour. set aside. slice onion, garlic, green and chili. preheat oil and add garlic, then onion and green chili. add bay leaf, soy sauce and salt, mix. Great recipe for Indian Mackerel with Green Chili. mackerel is easily found in traditional market and the price is so so. therefore this species is often cooked for a range of lunch menu. we love it also and have it today! happy lunch! Heat oil in a wide pan, add cinnamon and methi seeds.

Indian Mackerel with Green Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Indian Mackerel with Green Chili is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Mackerel with Green Chili:

  1. Prepare 2 piece of indian mackerel.
  2. Prepare 6 of green chili.
  3. Make ready 3 clove of onion.
  4. Prepare 3 clove of garlic.
  5. Prepare 3 of bay leaf.
  6. Make ready 1/2 tsp of salt.
  7. Take 1 tbsp of soy sauce.
  8. Take 3 tbsp of vegetable oil.
  9. Take 5 tbsp of water.
  10. Take 1 packages of seasoning flour mix.
  11. Take 200 ml of vegetable oil.

When they start to brown, add the green chillies and the tomatoes. Add the coconut paste and mix well. Add the tamarind juice, then add the tinned mackerel and salt and mix well. In oil, fry onion, garlic, ginger, curry leaves, fish eggs and the green ground paste till it turns soft.

Steps to make Indian Mackerel with Green Chili:

  1. preheat oil and deep fry indian mackerel after battered with flour. set aside..
  2. slice onion, garlic, green and chili..
  3. preheat oil and add garlic, then onion and green chili..
  4. add bay leaf, soy sauce and salt, mix..
  5. put fish on a plate and drop the chili mix on it..

Ensure this masala is dry and set aside. When it is cool, start stuffing the mackerel with the above masala. Now apply the remaining green paste on the mackerel. Pickled, pound into chutneys, added to flavor food or simply eaten raw, these green chillies are a fantastic addition to your panty. Read on to know all about one of my favorite cooking ingredients, that I always stock up in my.

So that is going to wrap it up for this exceptional food indian mackerel with green chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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