Recipe of Favorite Russian kababs #ramadankitayari

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If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to russian kababs #ramadankitayari recipe. You can cook russian kababs #ramadankitayari using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Russian kababs #ramadankitayari:

  1. Prepare 4 of Boiled potatos.
  2. Get 1 cup of Macaroni boiled.
  3. Use 2 of Gajar.
  4. Provide 2 of Capsicum.
  5. Take 2 cups of Boiled sherred chicken.
  6. Take 1 tsp of Lehsan paste.
  7. Provide 4 tbsp of Maida.
  8. Provide 2 tbsp of Chopped hari pyaz.
  9. Get 1 tsp of Crushed black pepper.
  10. Provide 1 tsp of Red chilli flakes.
  11. Use of Karri leaves 7/10.
  12. Use of Crumbs.
  13. Get of Oil.
  14. Provide of Eggs.

Steps to make Russian kababs #ramadankitayari:

  1. Veges ki halka sa boil kar lein..
  2. Ab ek bowl me sub ingre ko ache se mila lein..
  3. Karri pata ko chooped kar lein.ab Ek frying pan me karri pata maida zara se oil me fry kar lein..
  4. Sub ingre ko mila k kabab ki shape dein lein..
  5. Eggs r crumbs me cot kar lein.oil ko garam karen r ache se golden hone tak fry karen.garam garam kabab apni fav sauce k sath serve karen..

Add salt and pepper to taste. They are commonly used in cooking across Russia, the Baltic and Scandinavia, often in Shashlik restaurants. Beef Kebabs (or Shish kebabs) are a very important food and specialty of the Slavic people, but it's not just limited to beef. Lamb, pork, chicken and even veggie kabobs are often on the menu! Beef skewers are a little tricky to master.

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