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We hope you got benefit from reading it, now let’s go back to pancetta and brussels sprouts recipe. You can have pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pancetta and Brussels Sprouts:
- Use 2 lb of Brussels Sprouts.
- Get 4 oz of Pancetta (up 8 oz.) cubed.
- Get 1 tbsp of Minced garlic.
- Get 1/2 tsp of Salt.
- Prepare 1/2 tsp of grounded black pepper.
- Take 1 of Scallion (optional).
- Take 1 tbsp of olive oil.
- Prepare 8 oz of Of your favorite mushrooms (optional).
Steps to make Pancetta and Brussels Sprouts:
- Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems..
- Then cut them into quarters..
- Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better..
- Add olive oil to the frying pan; take the pan out of the package and saute under medium heat..
- Add some salt and some pepper not all of it just a pinch..
- Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan..
- Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time..
- Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned..
Sprouts can provide a perfect accompaniment to. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin. Learn how to make Brussels Sprouts with Pancetta.
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