Recipe of Ultimate Shrimps in Thai Red Curry

Shrimps in Thai Red Curry. This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. You will simmer it for a while and then add in shrimp and serve it over brown rice with some extra herbs on top. It makes a great meal prep option and tastes delicious even as a leftover!

Our THAI RED CURRY SHRIMP is surprisingly easy and very, very tasty. FLAVOUR BOOSTERS The flavour boosters added to this curry recipe mirrors the things we often see served in Thai, Laotian and Vietnamese restaurants. This is the quickest and easiest shrimp red Thai curry recipe ever.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimps in thai red curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimps in Thai Red Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimps in Thai Red Curry is something that I’ve loved my whole life.

This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. You will simmer it for a while and then add in shrimp and serve it over brown rice with some extra herbs on top. It makes a great meal prep option and tastes delicious even as a leftover!

To begin with this particular recipe, we have to first prepare a few components. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimps in Thai Red Curry:

  1. Take of Ingredients for Thai Red curry paste:.
  2. Get 1 of medium Onion (roughly chopped).
  3. Take 6-8 of dry Red chillies (seeds removed preferably).
  4. Make ready 1" of piece Ginger – chopped.
  5. Prepare 8 of Garlic cloves (skinned).
  6. Prepare 1 of Lemon rind (grated).
  7. Get 1 tbsp of Lemon juice.
  8. Prepare 2 tsp of coriander seeds.
  9. Take 1 tsp of cumin seeds.
  10. Prepare 1/4 tsp of Turmeric.
  11. Take 1 tsp of Salt.
  12. Make ready of Ingredients for Red curry :.
  13. Make ready 200 gm of cleaned and washed Prawns/ Shrimps.
  14. Take 1 cup of Cauliflower florets.
  15. Take 10-15 of French Beans – cut into 2 inch pieces.
  16. Prepare 1 of medium Carrot – cut into roundels.
  17. Prepare 1cup of thick Coconut milk.
  18. Prepare 2 tbsp of Thai Red Curry Paste.
  19. Take 2 tbsp of cooking Oil.
  20. Take 1 tbsp of Fish Sauce.
  21. Make ready 1 tsp of Salt (or as required).
  22. Take 1/2 tsp of Pepper powder.
  23. Make ready 1 tsp of sugar.
  24. Make ready of Ingredients for Corn-Capsicum Buttered Rice :.
  25. Make ready 3 cups of cooked rice.
  26. Prepare 2 tbsp of salted butter.
  27. Prepare 1tsp of Garlic – chopped finely.
  28. Make ready 1/2 cup of Corn kernels – boiled.
  29. Make ready 1 of small Green Capsicum – chopped into small pieces.
  30. Prepare 1/2 tsp of Salt.
  31. Prepare 1/2 tsp of Pepper powder.

Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). A flavorful Thai red curry shrimp with coconut milk! In Thailand, curry pastes are considered super important. Pastes are prepared from scratch, by pounding fresh.

Instructions to make Shrimps in Thai Red Curry:

  1. Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
  2. Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
  3. Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
  4. Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered However, this red curry recipe does not have a strong fishy or fermented shrimp flavour like some "hardcore" Thai restaurants.

So that’s going to wrap this up for this exceptional food shrimps in thai red curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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