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We hope you got insight from reading it, now let’s go back to authentic russian piroshki recipe. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Authentic Russian Piroshki:
- Get of Bread dough.
- Get 300 grams of Bread flour.
- Provide 1 tsp of Quick-rising dry yeast (one that does not need proofing).
- Prepare 200 ml of Milk.
- Use 20 grams of Butter.
- Take 1 tbsp of Sugar.
- Use 1 tsp of Salt.
- Take 1/2 of Beaten egg.
- Prepare of Filling (stir-fried cabbage).
- Prepare 2 of leaves Cabbage.
- Prepare 1/4 of Onion.
- Use 1/8 of Carrot.
- Get 1 of Salt, pepper.
- Use of Filling (ground beef and rice).
- Get 100 grams of Ground beef.
- Get 1 of scoop with a rice spatula Hot cooked rice.
- Get 1/4 of Onion.
- Take 1 of Nutmeg, salt, pepper.
- You need of To finish:.
- You need 1/2 of Beaten egg.
- You need of Filling (stir-fried mushrooms).
- Prepare 2 of packs altogether 4 kinds of mushrooms (any kind).
- You need 1 tbsp of Mayonnaise.
- You need 1 of Salt, pepper.
Steps to make Authentic Russian Piroshki:
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first..
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour..
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal..
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes..
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside..
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃..
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!.
You could also add a little cheese in the filling as you are making them. · These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed This recipe makes an authentic Russian dish called 'Chebureki' – pan-fried turnovers made from a. Piroshki are a classic Russian/ Ukrainian specialty. You can make them with fruit, mashed potatoes, meat or cheese. Make these on a warm day when you can open your. Piroshki are small stuffed buns made of either dough or short pastry.
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