Recipe of Favorite Lemongrass & Ginger Shrimp Stirfry

Lemongrass & Ginger Shrimp Stirfry. Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Lemongrass, also called citronella, is a tall, stalky plant. It has a fresh, lemony aroma and a citrus Lemongrass essential oil is used in aromatherapy to freshen the air, reduce stress, and uplift the.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemongrass & ginger shrimp stirfry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lemongrass & Ginger Shrimp Stirfry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Lemongrass, also called citronella, is a tall, stalky plant. It has a fresh, lemony aroma and a citrus Lemongrass essential oil is used in aromatherapy to freshen the air, reduce stress, and uplift the.

To begin with this recipe, we have to prepare a few components. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:

  1. Get of zucchini, halved and sliced.
  2. Prepare of Green pepper, sliced.
  3. Get of Red pepper, sliced.
  4. Get of Shrimp, deveined and peeled.
  5. Get of thai yellow curry paste.
  6. Make ready of Coconut milk.
  7. Get of salt and pepper.
  8. Prepare of Coconut oil.
  9. Get of sesame seeds (optional) as a garnish.
  10. Make ready of Marinade.
  11. Get of lemongrass stalks, minced (tough outer bit removed).
  12. Get of Fresh grated ginger.

Steps to make Lemongrass & Ginger Shrimp Stirfry:

  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
  2. In a large pan heat coconut oil and add shrimp (not including marinade).
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
  4. Add the veggies and cook for about 3 min..
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉.

So that’s going to wrap this up for this special food lemongrass & ginger shrimp stirfry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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