Recipe of Ultimate Shrimp and Chicken with mushroom Shu Mai

Shrimp and Chicken with mushroom Shu Mai. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Chop the shrimp by hand or in the container of a food processor until it has the same consistency as the chicken. Combine the chicken and shrimp in a mixing bowl and add the egg white.

In a bowl, mix mushroom, shrimp along with sesame oil, shaoxing wine, soy sauce, ginger, scallions, white pepper, and pinch of sugar (to balance the flabors). Mince the mushrooms, shrimp, and green onion. Combine with the ginger and pork.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and chicken with mushroom shu mai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Chop the shrimp by hand or in the container of a food processor until it has the same consistency as the chicken. Combine the chicken and shrimp in a mixing bowl and add the egg white.

Shrimp and Chicken with mushroom Shu Mai is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

  1. Take 250 gr of grounded chicken(or pork).
  2. Make ready 75 gr of shrimp,peel off the skin and grounded.
  3. Get 3 of shitake mushroom, minced.
  4. Prepare 1 of large beaten egg.
  5. Make ready 1 of ice cube.
  6. Make ready 1 of carrot (85gr).
  7. Prepare 1 tbsp of oyster sauce.
  8. Prepare 1 tbsp of soy sauce.
  9. Prepare 1 of tbsp+1tsp sugar.
  10. Take 1 of sdt salt.
  11. Make ready 5 tbsp of tapioca starch.
  12. Prepare 1.5 tbsp of flour.
  13. Prepare 1/4 tsp of pepper.
  14. Get 1 tsp of sesame oil.
  15. Prepare 1 of medium onion,minced.
  16. Get as needed of wonton wrappers.

Shrimp and Chicken with mushroom Shu Mai. I often made shu mai to family. There are many different style of Shu mai. Right now I made Indonesian style Pork Shu Mai (We call it Siomay).

Steps to make Shrimp and Chicken with mushroom Shu Mai:

  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =) Chinese mushroom add texture to shumai; Chicken powder (similar to chicken bouillon cube) is not necessarily based on the result of my recipe testing, which I intentionally omitting it. Prawns in Shumai should be crunchy. To make it crunchy, remove the shells, marinate the prawn meat with salt for five minutes. Combine the soy sauce, rice wine, sesame oil and ginger in a bowl.

So that is going to wrap this up with this exceptional food shrimp and chicken with mushroom shu mai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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