Eggless Vanilla Fresh Fruit Cake !!.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless vanilla fresh fruit cake !!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Vanilla Fresh Fruit Cake !! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggless Vanilla Fresh Fruit Cake !! is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless vanilla fresh fruit cake !! using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Vanilla Fresh Fruit Cake !!:
- Prepare 1 cup of All Purpose Flour or Maida.
- Get 2.5 tbsp of Cream or Malai.
- Take 1/2 cup of Powdered Sugar.
- Make ready 2 tbsp of Milk Powder.
- Get 1 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking Soda.
- Take 1 tsp of Vanilla Essence.
- Make ready As needed of Water.
- Prepare of For Garnishing :.
- Take As needed of Mixed Fruit Crush.
- Get 1 cup of Whipping Cream.
- Take 1 of Apple Sliced.
- Get 1 of Kiwi Sliced.
- Get 1/4 cup of Sweet Lime pieces.
- Take 1 cup of Pomegranate Seeds.
- Get 1 of Cherry.
- Take As needed of Edible Gel.
Instructions to make Eggless Vanilla Fresh Fruit Cake !!:
- In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well..
- Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water)..
- Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould..
- Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour..
- Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining..
- Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins..
- Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy..
So that’s going to wrap this up with this exceptional food eggless vanilla fresh fruit cake !! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!