Recipe of Perfect Quick Bread Dahi Vada

Quick Bread Dahi Vada. Bread dahi vada is a quick and delicious version of the original dal – lentil vadas. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this.

Instant bread dahi vada is a vada recipe with bread slices topped with beaten curd. The bread slices are soaked and stuffed with onion, roasted peanuts filling and spices and then rolled up like a vada. A quick to make and tongue tickling snack – Bread Dahi Vada is simply breathtaking.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick bread dahi vada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bread dahi vada is a quick and delicious version of the original dal – lentil vadas. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this.

Quick Bread Dahi Vada is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick Bread Dahi Vada is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick bread dahi vada using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Bread Dahi Vada:

  1. Take 8 of brown bread slices.
  2. Make ready 2 cups of fresh curd (dahi) , whisked.
  3. Take 2 tablespoons of mixed nuts , crushed.
  4. Make ready 1 teaspoon of raisins.
  5. Get 4 tablespoons of imli ki chutney.
  6. Get 1/2 teaspoon of salt or to taste.
  7. Make ready 2 of green chillies chopped.
  8. Take 1 teaspoon of cumin seeds (jeera) powder.
  9. Get 1/2 teaspoon of chilli powder.
  10. Prepare 1/2 teaspoon of dried mint powder.
  11. Take 1 teaspoon of milk.
  12. Make ready 2 tablespoons of chopped coriander (dhania).
  13. Prepare of For the garnish.
  14. Prepare 1/2 teaspoon of dried mint powder.
  15. Take 2 tablespoons of bhujiya.

Lets see the ingredients and the prepare method. Then sprinkle the spice powder and your bread dahi bada is ready for serve. This is a instant dahi vada. You can garnish with mint leaves or coriander leaves into it.

Instructions to make Quick Bread Dahi Vada:

  1. Cut the bread slices into roundels with the help of a cookie cutter.
  2. Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander..
  3. Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges..
  4. Add the salt to the whisked curd and mix well..
  5. Spread the curd on the prepared bread vadas evenly.
  6. Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top..
  7. Garnish with chopped coriander and bhujiya..
  8. Serve chilled immediately.

Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with vegetables and topped with curd. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving. This recipe is an innovative twist on the traditional lentil based dahi vada. While it is much easier to make this bread version, there is no compromise on the taste.

So that’s going to wrap this up for this special food quick bread dahi vada recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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