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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, microwave proved quick & easy bread rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have microwave proved quick & easy bread rolls using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Proved Quick & Easy Bread Rolls:
- Make ready 100 grams of Strong bread flour.
- Take 50 grams of Cake flour.
- Make ready 100 grams of ＊Milk.
- Make ready 10 grams of ＊Sugar (light brwn sugar or brown sugar).
- Take 6 grams of ＊Margarine (or butter).
- Prepare 2 grams of Dry yeast.
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Instructions to make Microwave Proved Quick & Easy Bread Rolls:
- Add the 3 ＊ ingredients into a bowl and warm the mixture in the microwave until the butter has softened (but don't let it get too hot). Then mix in the yeast..
- Add half of the bread flour and mix it in with a spatula. Then add the rest of the bread flour and the cake flour and combine well..
- Cover the dough with a damp cloth or some wet kitchen paper and heat it in the microwave for 40 seconds (200 W). Use a rubber spatula to bring the dough together..
- Turn the dough out onto a dusted surface, divide it into equal portions, and shape them into any shape you like. Place a damp cloth or something similar over the top and put the bread back in the microwave for a further 40 seconds (200 W)..
- Transfer the rolls to the oven and leave them to rest for 5 minutes. Once rested, preheat the oven to 180℃ with the rolls still inside..
- When the oven has preheated, the rolls should have begun to expand. Bake these rolls for a further 8 minutes and they're done..
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