Easy, quick rise bread. Learn how to bake a loaf of bread with Anythink staff! Quick breads are moist, flavorful, easy, yeast-free loaves that bake up without a long proofing process. They make a great breakfast, afternoon snack, or school lunchbox treat, and are a great way for beginner cooks to experience baking success.
A simple yeast breadwith Why this bread recipe works – and TIPS! Loose, sticky dough = easier to rise than firmer dough. Fridge = slows down yeast rising = time to let enzymes in the yeast to do.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy, quick rise bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to bake a loaf of bread with Anythink staff! Quick breads are moist, flavorful, easy, yeast-free loaves that bake up without a long proofing process. They make a great breakfast, afternoon snack, or school lunchbox treat, and are a great way for beginner cooks to experience baking success.
Easy, quick rise bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy, quick rise bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy, quick rise bread using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy, quick rise bread:
- Prepare 2 cup of whole wheat flour.
- Prepare 1 tbsp of yeast.
- Get 1/2 tsp of salt.
- Make ready 1 tbsp of sugar.
- Make ready 1 cup of hot water.
All the best quick breads, including banana bread, zucchini bread, pumpkin bread, and cornbread recipes. One of the great things about quick breads is that you can use the same batter to make muffins, mini loaves, or Bundt cakes. If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread.
Instructions to make Easy, quick rise bread:
- Mix all dry ingredients in a large bowl.
- Stir in water. The dough will be sticky..
- Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball..
- Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes..
- Meanwhile preheat oven to 400°.
- Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X.
- Bake for 40 minutes.
King Arthur Flour: This cinnamon coffeecake-tasting loaf is wonderful served plain, and is incredible toasted. These quick rising yeast rolls are quick to rise and easy to make. They make a great addition to any meal. Serve them for appetizers with ham. No-Yeast Bread (Soda Bread) Sugar Spun Run.
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