Quick Banana Nut Bread. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans. Combine bananas, sugar, egg, and butter together in a bowl.
Stir flour, baking soda and salt in medium bowl until blended. Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. Fresh, warm banana nut bread is a simple way to keep loved ones happy.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick banana nut bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Banana Nut Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Banana Nut Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans. Combine bananas, sugar, egg, and butter together in a bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have quick banana nut bread using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Banana Nut Bread:
- Get 1 box of cake mix (yellow, white, or butter).
- Prepare 3 of eggs.
- Make ready 1/3 C of Oil.
- Take 1 C of Chopped Nuts.
- Take 1/2 TSP of Cinnamon.
- Prepare 3 of medium bananas (very ripe).
Just bake a couple of loaves, put on a pot of coffee, and voila: You've got the perfect morning, midafternoon, or bedtime snack for family and houseguests any time of year. Banana nut bread is considered a 'quick bread' because there is no yeast. To keep it moist, here are a few tips and tricks: Use very ripe, soft bananas, they're extra sweet and moist and impart the most 'banana-y' flavor! Have ingredients at room temperature before beginning.
Instructions to make Quick Banana Nut Bread:
- Preheast oven to 350.
- Mash bananas in a medium bowl..
- Spray your loaf pan (will fill a loaf pan or 5 mini loaf pans).
- Mix eggs,oil, and bananas together..
- Add cake mix and cinnamon. Mix well..
- Batter will be thick. Add nuts if you want at this point..
- Bake for about 15 minutes or until a toothpick comes out clean from center of loaf..
Butter tastes great, but shortening produces a softer crumb. Beat butter and sugar until blended. Stir in banana and sour cream. This has quickly become my go-to banana bread recipe, so quick (aka can be done with a toddler helping!) and easy to remember. I swap one banana for a cup of blueberries and use a spoonful of almond butter and cinnamon for extra flavour.
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