Quick Bread Pakoda. Bread pakora recipe, a quick bread snack recipe – Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home.
Besan, bread, ginger garlic paste, finely chopped onion, chopped green chillies, turmeric powder, red. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quick bread pakoda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe – Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home.
Quick Bread Pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quick Bread Pakoda is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook quick bread pakoda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Bread Pakoda:
- Get 1 cup of Besan.
- Make ready 2 pieces of bread.
- Prepare 1 tsp of ginger garlic paste.
- Make ready 1 of finely chopped onion.
- Get 2 of chopped green chillies.
- Prepare 1 tsp of carom seeds (ajwain).
- Take 1/2 tsp of turmeric powder.
- Take 1/2 tsp of red chilli powder.
- Prepare to taste of salt.
- Get as required of oil for deep frying.
- Make ready as required of water.
First one is plain bread pakora and the other is potato stuffed one. Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes, hari chutney (green chutney), and gram flour or besan, along with a few staple spices of the Indian. Bread Pakoda is Quick ,Easy & Tasty Snack Item. Please Like/Share if you like my recipe, Do comment your demands for food recipes.
Steps to make Quick Bread Pakoda:
- Cut breads in triangle shape..
- Take a bowl, add all the above ingredients, mix well. Add water to make thick paste..
- Heat oil in a kadhai for deep frying. Dip the bread slices in the batter and put in the hot oil..
- Fry it on medium flame till golden brown and crispy on both sides. Quick bread pakoda is ready to serve with tomato ketchup. Enjoy!!!.
Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain. bread pakoray Bread Pakora Recipe Ramazan Special iftar recipes Unique Bread Pakoda Recipe Aloo Bread Pakoda Quick. Quick and satisfying bread pakoda recipe. by Niru Gupta. How to make bread pakoda : Cut Bread slices into desired shapes (like triangle, rectangleetc.) In a bowl add gram flour salt, chili powder, garam masala, ajwainand mix it. Bread Pakoda makes for a delicious evening snack.
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