Recipe of Award-winning Cucumber Raita

Cucumber Raita. Great Prices On Millions Of Items. Stir together the cucumber, yoghurt, lemon juice, mint, sugar, and salt in a bowl. Heat the oil in a small frying pan over low heat.

The cucumber raita is also particularly good for curries and other Indian dishes, such as my malai kofta gosht. Malai kofta gosht is probably one of the less well known Indian dishes but it certainly is moreish. Basically, it is Indian meatballs made from minced lamb in a gentle curry spice.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cucumber raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber Raita is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cucumber Raita is something which I’ve loved my entire life.

Great Prices On Millions Of Items. Stir together the cucumber, yoghurt, lemon juice, mint, sugar, and salt in a bowl. Heat the oil in a small frying pan over low heat.

To get started with this recipe, we have to first prepare a few components. You can have cucumber raita using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cucumber Raita:

  1. Prepare 1 of big sized cucumber.
  2. Take 1 cup of curd.
  3. Get 1 of onion grate.
  4. Make ready Handful of chopped coriander leaves.
  5. Get to taste of Salt.
  6. Get 2 tsp of chopped green chilli.

Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs and spices, like cumin. Different varieties of raita incorporate fruit or vegetables (raw or cooked). Raita is served cold and is often paired with spicy foods to counterbalance the mouth-tingling heat.

Steps to make Cucumber Raita:

  1. Firstly peel the cucumber and grated it..
  2. Now in a bowl take curd add salt and mix it well..
  3. Now in a bowl add grated cucumber, curd and all remaining ingredients and mix it well. Your cucumber raita is ready..

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that are often used. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat.

So that is going to wrap this up for this special food cucumber raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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