Cucumber paratha. Cucumber Paratha is Easy and Healthy paratha recipe. Thank you Chittee's Kitchen A refreshing and simple raita recipe made with grated cucumber, curd and flavoured with roasted cumin powder and chili powder makes a perfect side dish for any Indian Meal. Serve with pulaos, biryani or paratha and enjoy.
So sharing the recipe with you all. Though Raita can be prepared any time during the year however it is in much demand during summer season. One of the key ingredients for this dish is Yogurt aka Curd which provides various health benefits.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cucumber Paratha is Easy and Healthy paratha recipe. Thank you Chittee's Kitchen A refreshing and simple raita recipe made with grated cucumber, curd and flavoured with roasted cumin powder and chili powder makes a perfect side dish for any Indian Meal. Serve with pulaos, biryani or paratha and enjoy.
Cucumber paratha is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cucumber paratha is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cucumber paratha using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cucumber paratha:
- Prepare 1 cup of Grared cucumber.
- Prepare 2 cups of Wheat flour.
- Get 3 tbsp of Clarified butter.
- Take 1/3 cup of Curd.
- Take few of Finely chopped coriander leaves.
- Make ready 1 tsp of Finely chopped green chilli.
- Prepare 1 tsp of Ginger paste.
- Take 1/4 tsp of Asafoetida.
- Get 1/2 tsp of Cumin seeds.
- Take to taste of Salt.
Yogurt is a dairy product made by fermenting milk. Cucumber Aioli is generally served with baby vegetables like carrots, beans and corns, and is also used as a condiment for burgers and french fries. Use this sauce in place of boring tomato ketchup, and you will be surprised by the flavours of this dipping sauce. Serve it to your friends and family and relish it's flavours witht them.
Steps to make Cucumber paratha:
- Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well..
- Make soft dough with help of little water..
- Keep aside for 15 mins..
- Divide the dough into balls and roll out paratha.
- Heat pan and make paratha applying clarified butter on both the sides..
- Serve hot..
Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices.
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