Simple Way to Prepare Any-night-of-the-week Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce. A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Parmesan Crusted Chicken takes on a whole new flavor when topped with this creamy basil sauce. Whenever we are having company over for dinner for the first time, this recipe is right at the top of the "impress our guests" list! Tender chicken breasts are pan crusted with Italian bread crumbs.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something which I’ve loved my whole life.

A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

To get started with this recipe, we must prepare a few ingredients. You can have farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

  1. Take of Sauce.
  2. Prepare 1/2 cup of Butter.
  3. Prepare 2 clove of Garlic sliced thinly.
  4. Prepare 2 pinch of Fresh basil.
  5. Get 2 tbsp of Cream cheese.
  6. Take 1/4 cup of Lemon Juice.
  7. Take 1 tsp of Pepper.
  8. Prepare 1/2 cup of Diced fresh tomatoes.
  9. Get 3 tbsp of Skim milk.
  10. Prepare 1 tbsp of Olive Oil.
  11. Take of Chicken.
  12. Prepare 4 large of Chicken breast.
  13. Prepare 3 of Eggs (beaten).
  14. Prepare 1 pinch of Salt & Pepper.
  15. Get 1/2 cup of Bread Crumbs.
  16. Prepare 1/2 cup of Parmesan Cheese shredded.
  17. Prepare 1 tbsp of Olive Oil.
  18. Prepare 1/2 cup of Mozzarella cheese cube and chopped.
  19. Make ready of Pasta.
  20. Make ready 1 of Pasta (spaghetti or angel hair – yum).
  21. Take 1 of bunch.

Season the chicken breasts with salt and pepper, then brush them all over with the mustard mixture. Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Chicken breasts cooked in a creamy garlic parmesan cream sauce.

Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

  1. Turn oven onto 400°F.
  2. Cut the chicken breast in half lengthwise.
  3. Put chicken in plastic ziplock bag.
  4. Beat chicken & pound chicken to flatten the breast.
  5. Lay chicken on plate and salt and pepper both sides.
  6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese.
  7. In bowl, beat eggs.
  8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce.
  9. Medium heat olive oil.
  10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side.
  11. Place chicken (golden brown) into baking dish.
  12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo).
  13. Place chicken in oven for 20min on 400.
  14. SAUCE:.
  15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook.
  16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt.
  17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness.
  18. Cook up the pasta with olive oil dash and salt.
  19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess.

Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce Recipe. Make chardonnay butter sauce by melting butter in a small saucepan over medium heat. Stir in lemon juice, sugar and salt and then add cream. Our baked parmesan crusted chicken is sure to please! Parmesan cheese, breadcrumbs, and mayonnaise make the perfect crust for this juicy chicken dinner!

So that is going to wrap this up for this special food farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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