Cucumber omlette. How to make Cucumber Omlette: First peel the cucumbers and grate them. Remove the water from cucumber as much as possible. Add rice flour to grated cucumbers.
Add rice flour, chopped onion, green chillies, coriander leaves, and salt. In a glass or bowl mix together eggs, milk, cumin and a dash of cayenne and salt. Add egg mixture to pan and cover, mixing every minute for two minutes.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cucumber omlette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cucumber omlette is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cucumber omlette is something that I have loved my entire life.
How to make Cucumber Omlette: First peel the cucumbers and grate them. Remove the water from cucumber as much as possible. Add rice flour to grated cucumbers.
To begin with this particular recipe, we must prepare a few components. You can cook cucumber omlette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber omlette:
- Make ready of Cucumber.
- Make ready of Onion.
- Make ready of Egg.
- Prepare of Seasoning.
- Get of spices.
Add cucumber and continue mixing until eggs are cooked through, but still moist. The cucumber was an interesting addition to an omelette. Since I didn't put that in for very long, the cucumber remained slightly crunchy in the dish. And, if you have read this far, you know that this was not an omelette at all, but more scrambled eggs with vegetables added in.
Instructions to make Cucumber omlette:
- Beat your egg with spices and seasoning.
- Add onions and cucumber.
Crack the eggs into a bowl and whip them up until they are smooth Add the salt, turmeric powder, garlic powder and chili powder into the whipped eggs and continue to whip the eggs. Mix the lime juice in a bowl with the cucumber, remaining chilli and spring onions and set aside. In a skillet, melt butter over medium heat. Serve sprinkled with dill or parsley. For a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper.
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