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We hope you got benefit from reading it, now let’s go back to alaca soup (vegan) recipe. To make alaca soup (vegan) you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Alaca Soup (Vegan):
- You need 1 cup of chickpeas.
- Provide 1 cup of green lentil.
- Take 2 cups of bulgur wheat (course).
- Prepare 1.5 of white onions.
- Use 1 bunch of Swiss Chard.
- Get 3 tablespoon of tomato paste.
- Provide 2 of red paprika peppers.
- Get 6 tablespoons of Olive oil.
- Get 1/2 cup of pomegranate molasses or 1 lemon.
- Prepare of Dried ground mint.
- Take of Black pepper.
- Take of Sea salt.
- Provide of Crushed Red Pepper.
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water.
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
- Serve with toast bread in a deep bowl.
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