Recipe of Quick Vietnamese Noodle with Lemongrass Chicken

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We hope you got benefit from reading it, now let’s go back to vietnamese noodle with lemongrass chicken recipe. To make vietnamese noodle with lemongrass chicken you only need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vietnamese Noodle with Lemongrass Chicken:

  1. Provide of Chicken and marinate.
  2. Use 6 of chicken thighs, I like to keep the skin on.
  3. Take 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
  4. Prepare 2 cloves of garlic.
  5. Prepare 2 tbsp of lime juice.
  6. Take 2 tbsp of fish sauce.
  7. Prepare 1 tbsp of soya sauce.
  8. Prepare 2 tbsp of brown sugar.
  9. You need 1 tbsp of vegetable oil.
  10. You need of Vietnamese Sauce.
  11. Take 1/4 cup of fish sauce.
  12. Get 4 tbsp of rice vinegar.
  13. You need 2 tbsp of white sugar.
  14. Prepare 1/2 cup of water.
  15. Use 2 cloves of garlic.
  16. Get 2 of chilli padi.
  17. Take 2 tbsp of lime juice.
  18. Get of Noodle bowl.
  19. Use of Thin rice vermicelli.
  20. Use of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Steps to make Vietnamese Noodle with Lemongrass Chicken:

  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
  5. Look how colourful this dish is! Ready to serve 🤤😋.

You also can marinate the chicken ahead, keep it in the. A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham). Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. The lemongrass chicken can be a stand-alone meal.

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