Recipe of Any-night-of-the-week Italian Style Stuffed Chard Rolls

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Before you jump to Italian Style Stuffed Chard Rolls recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re not allergic to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often provide a general increased sense of well-being.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to italian style stuffed chard rolls recipe. You can cook italian style stuffed chard rolls using 14 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Style Stuffed Chard Rolls:

  1. Prepare 1 bunch of Swiss Chard.
  2. Get 3 tbsp of olive oil, extra virgin.
  3. Use 1 large of onion, minced.
  4. Prepare 1 large of carrot, finely minced.
  5. You need 1 large of rib of celery, minced.
  6. Get 2 tbsp of salt.
  7. Get 2 tbsp of granulated garlic.
  8. Use 1/4 tbsp of Italian red pepper flakes.
  9. Provide 1 large of handful of basil, minced.
  10. Get 1 of handful of Italian parsley, chopped.
  11. Use 6 large of button mushrooms, sliced.
  12. Prepare 16 oz of ricotta.
  13. Prepare 2 large of eggs, lightly beaten.
  14. You need 2 quart of marinara sauce.

Instructions to make Italian Style Stuffed Chard Rolls:

  1. Wash and de-rib the chard..
  2. The chard goes into salted boiling water for a blanch, and then into ice water to cool..
  3. Heat the oil on low in a 2 or 3 qt saucepan, and then chop and toss in the chard ribs..
  4. Add the onion, carrot, celery, salt, garlic, and red pepper flake into the mix, and let it cook down for about 5 minutes..
  5. Now toss in the basil, parsley, and mushrooms, and stir and let that all marry in for another 5-7 minutes..
  6. When the mix has cooked down quite a bit, add in the ricotta, and let that cook in for a few more minutes..
  7. Then, remove the saucepan from heat, and let the mix cool for a good 15min..
  8. While you wait for the mix to cool a bit, carefully pull the deribbed leaves out one by one, and then cut them into rollable sizes, at least about 4-5in across and 6 or 7in long, ideally..
  9. This is also a good time to make or heat up the sauce..
  10. Now that the mix has cooled to a temp lower than egg-cooking temperature, add the beaten eggs to the mix and stir..
  11. OK, burrito-style, roll the chard leaves with about 2 tablespoons (on average) of the mix, and then place the rolls in a large 9x17in casserole dish with a light layer of marinara lining the bottom. Be smart about the mix, adjust the amount of mix to the size of the leaf wrapper. If you need to layer, make sure another thin layer of marinara goes over the first layer before creating a second layer..
  12. Put a layer of marinara on the top layer, and then seal the casserole dish up with aluminum foil..
  13. Pop it in the oven at 375°F for about 45min..
  14. Serve with a little extra marinara on top, and maybe some pecorino Romano cheese, and a fork and knife..

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