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Pour the salted cucumbers into a strainer and drain and rinse them with cold water. In a large bowl, add the cucumbers, onion and salt. Tip the cucumbers and onions into a colander and drain the excess liquid.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy cucumbers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Spicy Cucumbers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Cucumbers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy cucumbers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Cucumbers:
- Get 3 of Kirby cucumbers.
- Prepare 2 of garlic cloves; minced.
- Get 1 of green onion; chopped.
- Make ready 1/4 c of thinly sliced onion.
- Make ready 2 tbsp of soy sauce.
- Get 2 tsp of Korean hot pepper flakes (gochugaru).
- Take 1 tsp of sugar.
- Get 2 tsp of sesame oil.
- Take 2 tsp of toasted sesame seeds.
In a non-reactive pan, place the vinegar, sugar, chilli flakes, star anise and ginger. Prepare the cucumbers by slicing them how you like, spears or rounds both work great. Place them in a glass mason jar or a bowl. In a medium pan, add the water, vinegar, sugar, salt, peppercorns, whole mustard seed, and red pepper flakes.
Steps to make Spicy Cucumbers:
- Cut the cucumbers, hotdog style..
- Then cut diagonally into 1/4” slices (or however you prefer). Place in a bowl..
- Add the onions and garlic..
- Switch to a bigger bowl. Add everything else and mix! I like it served cold 🙂 Enjoy!.
Thick slices of cucumber are massaged with salt, sugar, and gochugaru (Korean chili flakes) to season them and draw out the vegetable's natural moisture content. Cut the cucumbers into very thin slices (using a mandoline works wonders for this job) and thinly slice the red onion as well. Lay cucumber and onion in the bottom of a mason jar, top with red chili pepper flakes, peppercorns, turmeric slices and mint leaves. Repeat the process with another layer of cucumbers and so on. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers.
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