Steak Fajitas with Queso Cheese Sauce. Rachael Ray makes Steak Sauce Fajitas with Blue Cheese Crumbles and Bacon Bits. For more follow the hashtag #RachaelRayShow. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced Cheese (grated cheddar/Jack or crumbled queso fresco), for topping.
Slice the steak very thin, against the grain. Build your fajitas by combining the steak and fajita veggies in a flour tortilla, topped with cilantro leaves and. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak fajitas with queso cheese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rachael Ray makes Steak Sauce Fajitas with Blue Cheese Crumbles and Bacon Bits. For more follow the hashtag #RachaelRayShow. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced Cheese (grated cheddar/Jack or crumbled queso fresco), for topping.
Steak Fajitas with Queso Cheese Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steak Fajitas with Queso Cheese Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
- Take 2 pounds of steak of your choice cut into thin strips.
- Get 1 of large onion sliced into half moon shapes.
- Get 1 of bell pepper cut into strips. Can use red and yellow peppers.
- Prepare 2 tablespoons of butter or vegetable oil.
- Make ready of Fajita Seasoning (Recipe on next page).
- Get 2 tablespoons of oil for fajita marinade.
- Take 1/2 cup of water for marinade.
- Make ready 1 package of flour tortillas.
- Make ready of Queso cheese to taste. Can use shredded cheese also.
- Prepare to taste of Salt and pepper.
Grilled chicken breast topped with queso sauce, served with a cheese & onion enchilada, grilled zucchini, and pico de gallo. Cheese isn't necessarily a part of fajitas but if you want to add it you can use whatever you want. As corrupt as Mexican cops might be, they aren't going to come to your house because you slobbered some co-jack on your fajitas. Ever since I was little, going out for fajitas has been one of my favorite things.
Instructions to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes..
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate..
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips..
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat..
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften..
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side..
I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards queso fresco, Cheddar, or Monterey Jack cheese, crumbled or shredded. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank Salsa fresca, for serving (see recipe). Weeknight Steak Fajitas. with seared bell pepper and tomato. and no yuck: steak seasoned with taco seasoning, mixed with peppers, tomatoes, and onion and topped with cheese and sour cream. Plate dish as pictured on front of card, placing filling in tortillas and topping with queso fresco, sour. Roasted peppers and onions, steak-like portobello mushrooms, some So About Sheet Pan Fajitas.
So that is going to wrap this up with this special food steak fajitas with queso cheese sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!