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We hope you got insight from reading it, now let’s go back to palak dal shorba (spinach-lentil soup) recipe. To cook palak dal shorba (spinach-lentil soup) you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Palak Dal Shorba (Spinach-lentil Soup):
- Use 2 cups of spinach, chopped.
- Get 1/2 cup of tuvar dal (split pigeon pea).
- Provide 1 of onion, chopped.
- Prepare 1 inch of ginger, chopped.
- Use 2-3 of garlic cloves, chopped.
- You need 2 tbsp. of olive oil.
- You need to taste of salt.
- Take 1/4 tsp. of turmeric powder.
- Provide 1 tsp. of coriander-cumin powder.
- Provide 1/2 tsp. of garam masala powder.
- You need 1/2 tsp. of red chilli powder.
- Get 1/2 lime of juice of lime.
- Get as needed of cheese to garnish (opt).
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown..
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water..
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles..
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top..
Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. Suchen Sie nach Indian Palak Dal Spinach Lentil Soup-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
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