Steps to Prepare Homemade Smokey vegan pea and potato soup

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Before you jump to Smokey vegan pea and potato soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to smokey vegan pea and potato soup recipe. You can cook smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Smokey vegan pea and potato soup:

  1. You need 2 cups of dry split peas.
  2. Get 2 of potatos peeled and diced.
  3. Take 1 of onion.
  4. Get 1 tsp of garlic, tumeric, paprika, salt and pepper.
  5. Provide 1 can of coconut cream.
  6. Take of Water to cover everything.
  7. Take of Few drops liquid smoke.
  8. Use 1 tsp of yellow mustard seeds.

Instructions to make Smokey vegan pea and potato soup:

  1. In your pressure cooker or pot saute onions and spices till soft.
  2. Bang everything else in the pot and bring to the boil.
  3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half.
  4. Use an immersian blender and add more water if you want the soup thinner.
  5. I topped mine with black truffle oil and crispy onions.

But in all my years of making soups, I had never tried to make a potato soup. Boy, have I been missing out! Celebrate fall & winter produce with these nourishing soups! Make Life Simple, Instant Pot Split Pea Soup with Harissa, Yogurt and North African spioces. Thai Sweet Potato Soup- a simple vegan soup with big and bold flavor!

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