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We hope you got insight from reading it, now let’s go back to baked/tawa pomfret recipe. You can have baked/tawa pomfret using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Baked/tawa pomfret:
- Take 2-3 of Pomfret fish (cleaned and sliced).
- Take of For marination.
- Use 3 tbsp of yoghurt.
- You need 1 tbsp of ginger-garlic paste.
- Take 1 tbsp of red chilli powder.
- You need 1 tbsp of chaat masala (optional).
- You need 1 tbsp of coriander powder.
- Use to taste of Salt.
- You need leaves of Onion rings to garnish with coriander.
- You need 2 tbsp of olive oil.
Steps to make Baked/tawa pomfret:
- Mix the above ingredients to make a fine paste and apply all over the fish both sides.
- Cover the mixture and keep for 30mins at room temperature.
- Set the oven temp to 350 deg f and bake for 20min flipping over in between.
- Garnish with freshly chopped onion rings/coriander leaves.
Remove the head of pomfret and make shallow slits on both sides. This baked pomfret recipe is inspired by a dish that I recently had at a local Filipino restaurant. I used to love fried pomfret but baked stuffed pomfret is now my favorite. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be. See more ideas about Pomfret, Pomfret fish, Pomfret recipe.
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