Recipe of Quick Root Vegetable and Split Pea Tomato Soup

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We hope you got benefit from reading it, now let’s go back to root vegetable and split pea tomato soup recipe. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Root Vegetable and Split Pea Tomato Soup:

  1. Provide 200 g of Taro roots (satoimo).
  2. Prepare 100 g of daikon radish.
  3. Get 1 of Carrot.
  4. Use 1 cup of split peas.
  5. Provide 1 can of tomatoes.
  6. You need 1 of soup stock cube.
  7. Get of Salt and pepper, as needed.
  8. Provide 1 of Bay leaf.
  9. Get 1 tablespoon of olive oil.
  10. Take 1 teaspoon of honey.
  11. Take 1 teaspoon of balsamic vinegar.

Instructions to make Root Vegetable and Split Pea Tomato Soup:

  1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
  2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
  3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..

Chicken Udon Soup with Bok Choy. This soup is everything I want tomato soup to be! It's rich and creamy, yet doesn't weigh me down. Add the tomatoes and vegetable broth and stir to combine. Increase the heat to medium-high, and i've made this soup several times with chick peas as a substitute – tonight i'll be trying it with a potato.

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