Steps to Prepare Speedy Baked River Fish (Tilapia spp)

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We hope you got benefit from reading it, now let’s go back to baked river fish (tilapia spp) recipe. You can have baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Baked River Fish (Tilapia spp):

  1. Provide 2 of Tilapia Fish.
  2. Take 1 of full white onion.
  3. You need of Fish spice.
  4. Prepare of Oil.
  5. Take of Lemon juice.

Instructions to make Baked River Fish (Tilapia spp):

  1. Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin.
  2. This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes.
  3. The ready to serve, serve with a side sauce.

In this article, you will find science-backed health benefits of tilapia, recipes, and more. It is a freshwater fish that grows in ponds, rivers, lakes, and shallow streams at warm temperatures and has a mild taste. It resembles a sunfish and has lateral. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it.

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