Honey glazed carrots. Coupert is a extension that automatically help find & apply coupon codes. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed.
Place carrots on a large baking sheet. Pour over glaze and toss until coated. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, honey glazed carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey glazed carrots is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Honey glazed carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.
Coupert is a extension that automatically help find & apply coupon codes. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey glazed carrots using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey glazed carrots:
- Get 5-8 of carrots.
- Take 3 tbs of unsalted butter.
- Take 1/2 c of water.
- Make ready 3 tbs of honey.
- Make ready 1 tbs of oj.
- Get 1/2 tsp of salt.
- Prepare 1/4 of ts black pepper.
Boil carrots in boiling water, covered, until almost done, they should be slightly firm. In the meantime, combine honey, water and brown sugar in a saucepan. Drain carrots, add butter, mix until melted. Place carrots, butter, honey, salt and pepper in a medium saucepan.
Steps to make Honey glazed carrots:
- Peel & cut carrots in 1/4 (2.5" pieces)..
- In a large skillet, melt butter over medium heat. Add carrots, saute 5 minutes. Add water, cook 5 more minutes, stirring occasionally. Add honey & orange juice. Cook 2-3 minutes. Season with salt & pepper..
Add water to half-cover the carrots. Bring to the boil then simmer until carrots are just cooked through and water has reduced. Glaze the carrots in the butter and honey, toss with almonds and thyme leaves and serve as a side dish for lamb, pork or chicken. These honey glazed carrots are an easy sheet pan recipe that transforms the everyday carrot into a show-stopping sweet and savory side dish (that's also highly addictive). These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger and a pinch of cinnamon.
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