Step-by-Step Guide to Prepare Quick Vickys Curried Split Pea Soup, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys curried split pea soup, gf df ef sf nf recipe. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vickys Curried Split Pea Soup, GF DF EF SF NF:

  1. Prepare 1 of onion, chopped.
  2. Prepare 1 of carrot, chopped.
  3. Provide 2 cloves of garlic, chopped.
  4. Use 3 tbsp of sunflower oil.
  5. Take 2 tbsp of tomato puree / paste.
  6. Use 1 tbsp of medium curry powder or strength of choice.
  7. Take 450 g (2 cups) of green split peas.
  8. Use 1920 ml (8 cups) of vegetable stock.
  9. You need 1 tsp of low sodium salt.
  10. Use 240 ml (1 cup) of full fat coconut milk.
  11. Provide of Freshly chopped coriander / cilantro to serve.

Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent.
  2. Add the garlic and fry a further minute.
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes.
  4. Add the split peas, stock and salt.
  5. Bring to the boil then turn down and let simmer for 35 – 40 minutes or until the peas are softened.
  6. Before serving stir through the coconut milk and season to taste.
  7. Serve with some fresh coriander.

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making. Winter time calls for soups, so today I'm bringing you my recipe for split pea soup.

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