Broccoli and Cheddar Stuffed Jumbo Shells. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Sprinkle evenly on tops of shells. Broccoli and White Cheddar Shells. by Natalie.
Chicken Broccoli Stuffed Shells are filled with shredded chicken, broccoli, cheese and topped with my homemade cheddar Chicken Broccoli Stuffed Shells. I have to say that I do like broccoli. As a kid, however, it was Stuffed Shells Ingredients.
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli and cheddar stuffed jumbo shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Sprinkle evenly on tops of shells. Broccoli and White Cheddar Shells. by Natalie.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Make ready 1 quart of broccoli and cheddar soup, chose one with lots of.
- Take of Broccoli pieces, sore bought or best hommade.
- Make ready of About 10 to 15 jumbo pasta shells, cooked.
- Make ready of Salt, pepper and fresh grated Romano cheese for seasoning.
- Take 4 ounces of provolone cheese, sliced.
- Take as needed of redpepper flakes.
- Make ready 1 cup of cooked crispy bacon or cooked crispy.
- Make ready of Pepperoni, crumbled.
The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. It is a lightened up and extra "veggie'd" version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. Cook until chicken is no longer pink.
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil.
- Season shells with salt, pepper and Romano cheese.
- Fill shells with broccoli cheddar soup.
- Top with provalone cheese and a few red pepper flakes.
- Broil until cheese is melted and shells are hot.
- Add crumbled bacon or pepperoni and serve hot.
Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.. Broccoli Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli and My husband was a particular fan of these Chicken and Broccoli Alfredo Stuffed Shells. Place shells on top of sauce in baking dish. Broccoli and Cheddar Stuffed Jumbo Shells.
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