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As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to baked fish fillet in lemon butter sauce. #authormarathon recipe. You can have baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Baked fish fillet in lemon butter sauce. #AuthorMarathon:
- You need 4 pcs of fish fillets.
- Prepare of For Marinating….1 pc lemon.
- Take to taste of salt.
- Take of little cooking oil.
- Use 1/2 tsp of tumeric powder.
- You need 1 tbsp of garlic n ginger.
- You need of For lemon butter sauce.
- Get 1 tbsp of sugar.
- Prepare 1 of lemon.
- You need 1 tbsp of butter.
- Use 1 tbsp of corn starch…for thickening.
- Provide 1 bunch of Dhania.
Instructions to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:
- Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well..
- In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it..
- Marinate your fish fillets with the named ingredients above..
- Cover it for 30 – 50 mins..
- Prepare your baking tray n pre heat your oven at 140 degrees..
- Arrange your fillets on a greased baking tray..
- Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready..
- For the lemon butter sauce, Bring 1/2 cup water to boil..
- Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water..
- Add butter n mix well..
- Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix..
- Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy…
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