Strawberry Honey Butter. Combine the strawberry puree with the sugar, honey, lemon juice, vanilla extract, and salt in a deep pot set over medium heat. Bring the mixture to a boil, stirring frequently to prevent scorching. This Strawberry Honey Butter is an amazing condiment, perfect for toast, pancakes, muffins, or any baked good.
Instructions Combine the butter, honey, orange zest, and salt in a food processor fitted with the blade attachment. Your strawberry honey butter is done when it holds shape on a spoon. Using a jar lifter, grab one canning jar, place on a towel or wooden cutting board, then ladle the strawberry honey butter into your mason jar, filling one at a time while leaving about ¼ inch space between the top of the jar and your strawberry honey butter.
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry honey butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Combine the strawberry puree with the sugar, honey, lemon juice, vanilla extract, and salt in a deep pot set over medium heat. Bring the mixture to a boil, stirring frequently to prevent scorching. This Strawberry Honey Butter is an amazing condiment, perfect for toast, pancakes, muffins, or any baked good.
Strawberry Honey Butter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Strawberry Honey Butter is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry honey butter using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Honey Butter:
- Make ready 1 cup (2 sticks) of unsalted butter, cubed and at room temperature.
- Take 1/2 cup of hulled and diced fresh strawberries.
- Prepare 1/4 cup of honey.
- Prepare 1/4 tsp. of salt.
Using a stand or hand mixer, begin to cream together the butter and the strawberry mixture until it is blended but not yet smooth. Beat the mixture for several minutes, until the butter becomes smooth and creamy. Add the strawberry purée to a saucepan with the honey and lemon juice. Boil and stir until the mixture has thickened.
Instructions to make Strawberry Honey Butter:
- Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed..
- Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds..
- That's it! It can be used immediately. Pictured here on a blueberry English muffin..
- To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months..
Once the strawberry mixture is thickened and smooth, let it cool to room temperature and add salt. In a large bowl, mix the strawberry mixture with the butter using a hand mixer. Instructions Let butter soften to room temperature in a large bowl, then whip the butter until it reaches a smooth creamy consistency. Finely chop the strawberries and add to the bowl. Add half a cup of honey and the strawberry preserves and once again whip until it reaches a smooth consistency.
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